Inyo Restaurant & Lounge Menu

The menu at Inyo Restaurant & Lounge offers a diverse selection of Japanese and Asian-inspired dishes alongside a variety of beverages suitable for casual dining and lounge experiences. It features an extensive sushi list, including specialty rolls and sashimi options, as well as a range of appetizers and light bites such as Spicy Edamame, Crispy EBI Chili, and Spring Rolls.

The menu is structured into several categories to facilitate easy selection:

Soups: Options include traditional Miso soup with wakame and tofu, a Hot & Sour soup featuring seafood and mushrooms, and the hearty Yose Nabe with Alaskan king crab and other fresh seafood in a sweet miso broth.
Entrees – Ocean: Seafood mains such as Chilean Sea Bass with saikyo miso glaze, Atlantic salmon with teriyaki glaze, live lobster prepared with choice of mango, ginger root, or jalapeno pepper, and Szechuan Fish presented as a whole boneless orata fillet.
Entrees – Poultry: Includes a multi-course Beijing Duck served with traditional accompaniments and Curry Chicken Katsu cooked in a slow simmered Asian curry with vegetables, served with breaded chicken.
Appetizers and Small Plates: A variety of starters like Shrimp Cocktail and Kimchi Fried Rice support lighter meal options or complements to main courses.
Desserts and Drinks: Sweet finishes such as Tempura Ice Cream and a selection of cocktails including the Princess Martini and Green Tea Mule are available for lounge-style dining.

This menu is suitable for lunch or dinner occasions, accommodating both quick orders and more extended dining experiences. The variety in seafood, poultry, and appetizer selections allows for flexible meal planning, from light bites to full, multi-course meals.